Plant Based Cooking Class- Spring 2019

Monday, April 01, 2019 10:00 AM | Jennifer Casasanta (Administrator)

Interested in plant-based recipes? They'll have food tasting, recipes and handouts. Instructors: Joy Valvano RD, CDE and Sharon Spear RD, CDE

For more class details, click here.

$35.00 per session

Limited seating available

TO REGISTER

RochesterRegional.org/CookingClasses

or call 585.922.LINK

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